Pizza Hut Dough Recipe

Ingredients:

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 tablespoon yeast

1 1/3 cups warm water (about 110°F/45°C)

2 tablespoons olive oil

Instructions:

Combine Dry Ingredients:

In a large bowl, mix 2 1/2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of sugar.

Activate Yeast:

In a small bowl, dissolve 1 tablespoon of yeast in 1 1/3 cups of warm water. Let it sit for about 5 minutes until it becomes frothy.

Mix Wet and Dry Ingredients:

Pour the yeast mixture into the bowl with the dry ingredients. Add 2 tablespoons of olive oil. Mix until a dough forms.

Knead the Dough:

Transfer the dough to a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic.

First Rise:

Place the dough in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Dough for Baking:

Punch down the dough to release the air. Divide it into 2 equal parts for large pizzas or 4 parts for smaller pizzas. Roll out each portion to your desired thickness.

Second Rise (Optional):

For a fluffier crust, let the rolled-out dough rise for another 15-20 minutes before adding toppings.

Preheat Oven:

Preheat your oven to 475°F (245°C).

Add Toppings and Bake:

Add your favorite pizza toppings to the dough. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.